With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
Bright future for dark kitchens
With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
The World On A Platter
Rashmi Uday Singh recalls the world’s best dining experiences at temples of gastronomy
THE SUM OF DIM SUMS
Chef Andrew Wong, mentor chef at Baoshuan reinvents the most popular international cuisine in India
Celebrating Excellence
FoodFood Top 30 Restaurant Awards 2022 with Magazine Partner Hospitality Horizon
brought together the best of the food and hospitality industry
LOTS COOKING
Wyndham Hotels & Resorts hosts chef competition to expand Eurasia’s F&B Advisory Council
and celebrate excellence
STARRY NIGHT
The Zee Zest Unlimit Awards honoured the stalwarts from the F&B, hospitality and travel space
Setting a new benchmark
LUPA, chef-restaurateur Manu Chandra’s new European restaurant in Namma Bengaluru, transports you to Italy
AT THE TOP OF HIS GAME
Rohit Khattar has given Indian cuisine a modern twist and put it on the world map with Indian Accent outposts
Dhillicious feast!
The Oberoi, New Delhi’s newly opened Dhilli by Chef Vineet Bhatia offers an extraordinary culinary journey through time, blending old memories with fresh twists
Top 5 trending restaurants in Dubai
Listing top 5 trending restaurants in Dubai that are making headlines
Honouring unsung heroes
Hospitality Hope Icon Awards celebrated and recognised iconic family-run restaurants in Mumbai
SPOTLIGHT
Understanding why the Michelin Guide has not ventured into India, a country renowned for its culinary traditions
Culinary extravaganza
DoubleTree by Hilton Agra celebrates the successful launch of Women In Taste Season 3
LOT'S COOKING
Hospitality Horizon Top Chefs Award 2024, held at Hyatt Regency Gurgaon, recognised and honoured leading culinary wizards from across the country
THE CHEF EXTRAORDINAIRE
In conversation with chef and restaurateur Marco Pierre White as he cooks up a storm in the Indian kitchen
WINNING HEARTS
After Bengaluru, Rashmi Uday Singh launched Hope Icon Awards in Delhi NCR with much fanfare
STARRY, STARRY NIGHT
Epicurean Restaurant Rating 2024 Delhi NCR, held at Grand Hyatt Gurgaon, brought the who’s who of the F&B industry together
