Food & Beverage

Bright future for dark kitchens

With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
Bright future for dark kitchens

With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
Having fun with food

Alfred Prasad, mentor chef at Omya, on his biggest culinary influences
It’s tea time!

Why immunity boosting turmeric teas are stirring up global interest.
Staying on top

Machan, at the iconic Taj Mahal, New Delhi, re-imagined in new avatar.
The World On A Platter

Rashmi Uday Singh recalls the world’s best dining experiences at temples of gastronomy
Accidental Food Revolution

Top chef Gordon Ramsay highlights global culinary trends 
Loya: A grand feast fit for kings

Loya takes diners on an immersive journey across the north
THE SUM OF DIM SUMS

Chef Andrew Wong, mentor chef at Baoshuan reinvents the most popular international cuisine in India 
Celebrating Excellence

FoodFood Top 30 Restaurant Awards 2022 with Magazine Partner Hospitality Horizon
brought together the best of the food and hospitality industry
LOTS COOKING

Wyndham Hotels & Resorts hosts chef competition to expand Eurasia’s F&B Advisory Council
and celebrate excellence
STARRY NIGHT

The Zee Zest Unlimit Awards honoured the stalwarts from the F&B, hospitality and travel space
Setting a new benchmark

LUPA, chef-restaurateur Manu Chandra’s new European restaurant in Namma Bengaluru, transports you to Italy
Building on a legacy

Peter Hu? is the go-to restaurant for Pan-Asian fine-dining in Kolkata
Celebrating traditional cuisine

TGKF at Radisson Blu Hotel GRT Chennai celebrated it's 25th year
Taste of Tajness in London

TreeHouse@51 invites food lovers to a bespoke experience
Where Art Meets Food

HOSA, Goa creates creatively interprets the flavours of South India
Oriental odyssey

Mainland China, Andheri West, Mumbai, gets a makeover
Delectable experiences

Pricol Gourmet is a premium and casual dining restaurants brand
Spotlight

Why there is an increasingly bright future for fine dining in India 

 
Celebrating coffee

Roastery Coffee House is one of the most interesting success stories
Taste of India

Indian Accent, Mumbai, is one of the most swankiest restaurants
AT THE TOP OF HIS GAME

Rohit Khattar has given Indian cuisine a modern twist and put it on the world map with Indian Accent outposts
Lot's cooking

In conversation with Indian Accent, Mumbai’s Head Chef Rijul Gulati
Spotlight

Awadhi cuisine is a crown jewel in Indian culinary traditions
Sky is the limit

Falak, Leela Bhartiya City, Bengaluru, is an ode to divine beauty
Dhillicious feast!

The Oberoi, New Delhi’s newly opened Dhilli by Chef Vineet Bhatia offers an extraordinary culinary journey through time, blending old memories with fresh twists
insight

Journey of an F&B professional: a recipe for success
Clash of the titans

FoodFood Top 50 Restaurant Awards 2023 was a huge success
Heady flavours

Burma Burma, Bengaluru offers a true Burmese culinary experience
Top 5 trending restaurants in Dubai

Listing top 5 trending restaurants in Dubai that are making headlines
High on Thai

Fireback, Goa offers seamless fusion of Asian flavours
GOURMET DINING

Sanctuary Bar & Kitchen is redefining Goa’s culinary landscape 
Honouring unsung heroes

Hospitality Hope Icon Awards celebrated and recognised iconic family-run restaurants in Mumbai
SPOTLIGHT

Understanding why the Michelin Guide has not ventured into India, a country renowned for its culinary traditions
RESURGENCE OF ART DECO

Checking out five restaurants in Mumbai where eating out is every retro food lover’s dream come true
Culinary extravaganza

DoubleTree by Hilton Agra celebrates the successful launch of Women In Taste Season 3
LOT'S COOKING

Hospitality Horizon Top Chefs Award 2024, held at Hyatt Regency Gurgaon, recognised and honoured leading culinary wizards from across the country
RESTAURANT REVIEW

At INJA, dishes blend the flavours of Japan with India’s bold spices
SPECIAL REPORT

Avartana at ITC Maratha, Mumbai, is wowing discerning food lovers

recent post

Bright future for dark kitchens

Having fun with food

It’s tea time!

Staying on top

The World On A Platter

Accidental Food Revolution

Loya: A grand feast fit for kings

THE SUM OF DIM SUMS

Celebrating Excellence

LOTS COOKING

STARRY NIGHT

Setting a new benchmark

Building on a legacy

Celebrating traditional cuisine

Taste of Tajness in London

Where Art Meets Food

Oriental odyssey

Delectable experiences

Spotlight

Celebrating coffee

Taste of India

AT THE TOP OF HIS GAME

Lot's cooking

Spotlight

Sky is the limit

Dhillicious feast!

insight

Clash of the titans

Heady flavours

Top 5 trending restaurants in Dubai

High on Thai

GOURMET DINING

Honouring unsung heroes

SPOTLIGHT

RESURGENCE OF ART DECO

Culinary extravaganza

LOT'S COOKING

RESTAURANT REVIEW

SPECIAL REPORT