With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
Bright future for dark kitchens
With the cloud kitchen model exhibiting soaring potential, the food service industry is the newest sector to reap the benefits of cloud tech.
The World On A Platter
Rashmi Uday Singh recalls the world’s best dining experiences at temples of gastronomy
THE SUM OF DIM SUMS
Chef Andrew Wong, mentor chef at Baoshuan reinvents the most popular international cuisine in India
Celebrating Excellence
FoodFood Top 30 Restaurant Awards 2022 with Magazine Partner Hospitality Horizon
brought together the best of the food and hospitality industry
LOTS COOKING
Wyndham Hotels & Resorts hosts chef competition to expand Eurasia’s F&B Advisory Council
and celebrate excellence
STARRY NIGHT
The Zee Zest Unlimit Awards honoured the stalwarts from the F&B, hospitality and travel space
Setting a new benchmark
LUPA, chef-restaurateur Manu Chandra’s new European restaurant in Namma Bengaluru, transports you to Italy
AT THE TOP OF HIS GAME
Rohit Khattar has given Indian cuisine a modern twist and put it on the world map with Indian Accent outposts
Dhillicious feast!
The Oberoi, New Delhi’s newly opened Dhilli by Chef Vineet Bhatia offers an extraordinary culinary journey through time, blending old memories with fresh twists
Heady flavours
The newly opened Burma Burma restaurant in Bengaluru offers an authentic culinary experience
Top 5 trending restaurants in Dubai
Listing top 5 trending restaurants in Dubai that are making headlines
High on Thai
Fireback, with its scenic riverfront seating, open kitchen and vibrant ambience, is a hidden gem in Goa that offers seamless fusion of Asian flavours