The Oberoi, New Delhi’s newly opened Dhilli by Chef Vineet Bhatia offers an extraordinary culinary journey through time, blending old memories with fresh twists
BY KARAN PURI
If you were to savour the essence of Delhi, you would find a mix of its rich history, vibrant culture, and culinary delights. The capital’s latest treat for food enthusiasts is Dhilli at The Oberoi, New Delhi.
Under the expert guidance of Chef Vineet Bhatia it isn’t just another restaurant; it’s an exploration into Delhi’s varied food heritage, blending old memories with fresh twists.
Vineet’s latest venture is a nod to Raja Dhilu, a notable king from the Mauryan dynasty. It’s believed Raja Dhilu gave the city its name back in the 1st century BC.
The term “Dhilli” connects us to Delhi’s rich past, from the days of the Pandavas and Chauhan Rajputs to the powerful Mughal empire and British rule.
Raja Dhilu, though not extensively documented, remains a significant figure in Delhi’s lore. Vineet’s eatery beautifully commemorates Raja Dhilu and his mark on Delhi’s timeline.
Back in the day, when a ruler named a city, it was a bold statement. It showcased authority, territorial control, and a dream for its destiny. By christening a city, leaders etched their legacy into the annals of history.
Raja Dhilu’s choice to name the city after himself was a clear indication of his grand vision for the area.
The name “Dhilli” or “Dhili” has sparked many discussions among scholars. Some believe the city was named by Raja Dhilu, who recognised its strategic value. With its fertile lands and key trade pathways, the region held great promise.
Another intriguing perspective ties “Dhilli” to the word “dhill,” meaning threshold in certain local dialects. This view paints Delhi as a starting point or a hub of new beginnings, which aligns with its storied past as a nexus of power, commerce, and culture.
Whatever be the case, every plate at Dhilli narrates a chapter of Delhi’s food story – from historical influences to the melting pot of cultures that have moulded its gastronomy. The popular restaurant celebrates Delhi’s enduring charm and adaptability.
Stepping into Dhilli feels like a trip down memory lane. The Oberoi’s new dining spot, located at the lobby level, is a sensory delight.
The open kitchen offers patrons a firsthand look at the magic unfolding, while the interior’s green and yellow hues remind one of Delhi’s amaltas flowers in their summer glory.
Elements from Lutyens’ design, like the signature spider-back chairs, transport diners to a different time, making each meal an immersive affair.
Dhilli’s menu is a culinary masterpiece, merging royal dishes from grand kitchens, popular street snacks, and treasured family recipes.
The “Taste of Dhilli” section takes you on a flavourful trip, from the mouthwatering Chatak Chenna Chaat with its yoghurt parfait and Dahi Bhalla Ice Cream to the Sigdi Butter Chicken Tikka.
The Jama Masjid segment honours the famed food hotspot of Purani Dilli (Old Delhi) with highlights like the Jama Masjid Fried Chicken paired with Khajoori Tamatar Chutney and the Pista-crusted Lamb Chops.
If you are a fan of Punjabi cuisine, the Rajouri Garden section is a must-try, offering dishes reminiscent of classic Punjabi home-cooked meals.
Vineet has championed Indian cuisine on a global scale. With eateries worldwide and ties with topnotch brands like The Oberoi, his commitment to revolutionising Indian food while staying true to its essence shines through in every Dhilli dish.
Whether you are Delhi local or a traveller, Dhilli promises a dining experience like no other. It’s not just about the food; it’s a voyage through Delhi’s rich culture, re-envisioned by a world-class chef.
Given its limited seating and an exclusive dining space for a select few, booking in advance is a good idea. So, if you are in Delhi looking for a genuine “dhillicious” escapade, Dhilli at The Oberoi awaits you.
Remember, each bite isn’t just about the taste; it’s a dip into a cherished tradition.
