In conversation with Indian Accent, Mumbai’s Head Chef Rijul Gulati
INTERVIEW BY SHAFQUAT ALI
How does is it feel to lead the kitchen as Head Chef of the world’s premier modern Indian restaurant?
Leading the kitchens of Indian Accent, Mumbai, as the Head Chef is an incredible privilege and a constant source of inspiration. It’s a role that comes with a blend of excitement, responsibility, and dedication. Ultimately, the satisfaction comes from seeing the delight on our patrons’ faces as they savour the dishes we have carefully crafted. It’s about creating memories and forging a deeper connection with the culinary heritage of India. While the role demands dedication and hard work, it’s incredibly fulfilling to be at the forefront of redefining how Indian cuisine is perceived on a global stage.
Does the pressure to up the game and stay ahead of the curve weigh on you?
Absolutely, the pressure to constantly up the game and stay ahead of the curve is a significant aspect of being Head Chef at Indian Accent, Mumbai. This pressure arises from the desire to maintain the restaurant’s reputation for innovation, creativity and excellence.
What are the lessons you have learned from the eight years that you spent travelling the world with Chef Manish Mehrotra for pop-ups that you have put to good use in Mumbai?
Cultural fusion: Travelling and participating in pop-up events across different countries exposes you to diverse culinary traditions and ingredients.
Global palates: Interacting with diners from various parts of the world gives you insights into global palates and preferences. This understanding can help you refine and tailor your offerings to cater to the tastes of international visitors while maintaining your unique Indian identity.
Adaptability: Pop-up events often come with challenges related to unfamiliar kitchens, ingredients, and environments.
Innovation and experimentation: Travelling to different regions encourages a spirit of experimentation
Storytelling through food: Pop-up events often allow chefs to tell stories through their food, connecting with diners on a deeper level. This skill of weaving narratives into your culinary creations can enhance the overall dining experience.
Crisis management: Dealing with unforeseen challenges during pop-up events hones your crisis management skills. This ability to stay composed under pressure can be applied effectively in a busy restaurant environment.
How have you brought your own youthful touch to the restaurant?
I’m 30 years old and the average age of my kitchen team is 25 years. I’m delighted that the company has placed its trust in such a youthful team.
What was the thought process behind adding more seafood and many more vegetarian options here?
During the development of the Indian Accent, Mumbai, menu, we obviously did a bit of research into the dining habits of the local diners here and found that vegetarian options are extremely popular. Mumbai being on the coast, we also get a lot of varied seafood here, which is not available in New Delhi.
We have to look at a much broader range of vegetarian options and we have also created special menus for vegans, Jains as well as those with gluten-free diets since we realised that there were far more requirements for dietary preferences here. This inclusivity has attracted a wider customer base and ensures that everyone finds something appealing on the menu. Mumbai is a cosmopolitan city with a global palate and we will continue tweaking our menu to keep our diners excited.
What is your favourite dish at the restaurant? And why?
Though there are many, but Daulat ki Chaat is my favourite above all. Its preparation requires skill and patience, making it a rare treat. It’s a unique and delightful experience that encapsulates the artistry of a traditional Indian sweet, which typically used to be available very rarely and only in winter. At Indian Accent, we prepare a flavoured Daulat Ki Chaat which is served all year round.
What more can food lovers in Mumbai expect from Indian Accent in the days to come?
We have brought a dining experience that will tantalise your taste buds and showcase our inventive take on Indian flavours. We shall celebrate the seasons with our menus that highlight the ingredients available during different times of the year. We are already working on our next menu.