Page 32 - June-July23
P. 32
FOOD & BEVERAGE
Spotlight
Listing some of the hottest food trends
By Rocky Mohan
ood trends come and go, but some GLOBAL FLAVOURS
have more staying power than As the world becomes more connected, chefs
others. From plant-based proteins are looking beyond their own borders for
to artisanal cocktails, food inspiration. Global flavours are now more
trendsetters are constantly pushing popular than ever, with dishes like Korean fried
Fthe boundaries of what’s possible chicken and Israeli shakshuka appearing on
in the culinary world. Here are some of the menus everywhere. Chefs like Yotam
most exciting food trends of the moment and Ottolenghi, whose Jerusalem-based cookbook
the people behind them. has become a global phenomenon, and
Kwame Onwuachi, who infuses his cooking
with flavours from his Nigerian heritage, are
leading the charge in this trend.
“GLOBAL FLAVOURS ARE NOW
MORE POPULAR THAN EVER,
WITH DISHES LIKE KOREAN FRIED
CHICKEN APPEARING ON MENUS
EVERYWHERE.”
32 JUNE-JULY 2023 hospitality horizon www.hospitality-horizon.com
