Page 28 - June-July23
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FOOD & BEVERAGE
ROOTED IN NATURE – SUSTAINABLE
DISHES AT SHANGRI-LA EROS NEW DELHI
hangri-La Eros New Delhi has curated new nibble. Guests can recognise Rooted in Nature
culinary dishes emphasising the menu items by noticing the pea shoot logo
Sprominence of sustainable dining through beside the dish description on all restaurant
virtuously sourced ingredients found on the menus. Gastronomes who love to travel for food
restaurant’s menus. The brand’s Rooted in Nature can be rest assured that with Rooted in Nature,
initiative, which identifies the exhilarating the cuisine will not only be of extraordinary
differences in the group’s locations, is a gourmet quality but also uprightly sourced and lovingly
ingenuity that presents diners with nearby or made.
fittingly sourced food offerings.
The programme inspires culinary teams across Must try: Greek Black Quinoa Salad, Kadaknath
the hotels and resorts to integrate sustainable Chicken Shorba, Plant Based Burger, Stir Fried
items from local markets into the menus, Hydroponic Pokchoy and Kale with Golden Garlic
safeguarding authentic flavours with every & Buckwheat Fettuccine
28 JUNE-JULY 2023 hospitality horizon www.hospitality-horizon.com
