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SUMO CHAN SUNDAY BRUNCH
AT MAINLAIND CHINA, MUMBAI
he Sunday brunch menu is stimulated by like the Sonara Sangria and Classic Martini, as
traditional Chinese cuisine, with a well as some unique creations like the Sparkling
Tcontemporary twist. Main courses offer Passion and Bellini.
an array of options, from Yellow Bean with To make the experience even more
Vegetables to Gong Bao Prawns and Golden exceptional, Mainland China has invited
Egg Fried Rice. The menu features some talented artist Samantha Noel to play live every
delightful desserts such as Honey Noodles, Sunday during brunch hours. Guests can enjoy
with Honeycomb and Ice Cream and the her captivating music while they enjoy their
exclusive Berry Forest. The brunch experience meal.
also comprises a range of handmade mocktails
and cocktails to select from. Must try: Truffle Edamame Dim Sum, Red Oil
Malaya Spiced Melon, Bali’s Tropical Punch Veg Wonton and Mushroom Potstickers,
and Mandarin & Basil Mojito are just some of Truffle Avocado or Prawn Tempura Sushi,
the mocktail options available. For cocktail Turnip Cake with Salt and Pepper and Chicken
lovers, the Sumo Chan Brunch offers classics in Chilli Oil.
30 JUNE-JULY 2023 hospitality horizon www.hospitality-horizon.com
