Page 29 - June-July23

BEYOND THE GRAIN AT TAJ HOTEL

& CONVENTION CENTRE AGRA

millet menu themed ‘Beyond the Grain’
that purposes to edify and cabinet the
A assortment of dishes that can be
crafted using millets. The exceptional dining
experience features a broad diversity of
superfood curated by the gastronomic
experts. The hotel’s chefs have commenced
a sequence of plans to discover the usage of
millets in old-style cooking, counting a visit to
village Tundla near Agra to learn about
developing the crop and cooking recipes
with millets.
The result is a menu that vitrines millet’s
adaptability as an ingredient and acmes its
nutritional benefits. ‘Beyond the Grain’ is all
about undergoing the variety millet can offer
while also focusing on the nutritional benefits
of this grain.

Must try: Bajra Ke Raab (broth) with jowar
crisp (sorghum crisp), Jowar Sabz Ki Seekh
Kebab (sorghum coated vegetable kebab on
skewers cooked in charcoal tandoor), and
Ragi Crusted Fish With Alleppey Curry (finger
millet crusted fish served with raw mango
coconut curry).

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www.hospitality-horizon.com JUNE-JULY 2023 hospitality horizon