Page 38 - Jun-Jul 2024
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FOOD & BEVERAGE
The restaurant’s architecture and interior design pays The untouched ruins invite you in, creating a captivating
homage to its historic surroundings, offering a truly entry to the massive property. As you make your way
immersive dining experience. Built on a land measuring through the younger 150-year-old restored villa, you will
close to an acre, the restaurant comfortably accommodates find the space sectioned into rooms that each have a mood
over 350 guests at a time. of their own.
The process of building the space involved ensuring that With the large family dining room and the indoor bar
no plants were taken down during cleaning up. The placed across one another, the high energy atmosphere
founders, Gokul Krishna, Rohan Gutta, Trilok Potluri and allows you to move freely within the space. Diners will also
Mithun Yalamarthi, ended up planting over 8,000 trees, find a more intimate dining room to the right, which seats
creating a lush green atmosphere. over 40 guests and an adjacent kids room inside the villa,
38 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com
