Page 34 - Jun-Jul 2024
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FOOD & BEVERAGE
BREAKFAST MENU AT L’OPERA, DELHI,
FEATURES WIDE RANGE OF OPTIONS
he French breakfast, with its unique indulge in granola served with yoghurt or a
characteristics and charm, stands apart choice of milk, and eggs prepared in various
Tfrom the traditional British breakfast. In the styles, including scrambled eggs and French
past, typical French families would start their day omelettes with a choice of spinach or cheese.
with a bowl of milk coffee and enjoy dipping their The classic French Toast served with honey is
buttered crispy baguette into it. also a delightful option for all-day enjoyment.
However, in modern times, this has evolved into Kazem Samandari, Executive Chairman of
a more elegant affair. The classic bowl has been L’Opéra, emphasizes their commitment to
replaced by exquisite cups, and the baguette is excellence, stating, “L’Opéra has been at the
now accompanied by delectable additions such forefront of the bakery and pastry industry in
as butter croissants, chocolate croissants, raisin Delhi NCR since opening its flagship store in
brioche, savoury preserves, jams, and a Khan Market in March 2011. With our innovative
refreshing glass of orange juice. Additionally, a products and dedication to the highest standards
variety of tea cakes are also available for of aesthetics, quality, service, and consistency,
enjoyment. we have carved a niche in this industry segment.
L’Opéra has introduced its signature breakfast The introduction of our authentic French Salon
menu as part of its new offerings. This menu, de Thé concept further demonstrates our
elegantly presented, is available throughout the commitment to setting new benchmarks and
day and features a range of options. Patrons can venturing into new territories.”
34 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com
