Page 40 - Jun-Jul 2024

FOOD & BEVERAGE

With her extensive culinary expertise and a deep Large plates like the Recheado Platter which is a Goan
connection to Indian cuisine, Sarah brings a unique spin on the classic paella, rich with recheado masala and
perspective that promises to elevate the dining experience assorted abundant seafood or the Peruvian Style Morning
at Sanctuary. Glory, lime rice which is a stir-fried morning glory atop
Diners have the pleasure of indulging in her special zesty lime-infused rice, with Peruvian spices are delicious,
offerings like Xacuti Crab Cakes, Kokum Salsa which are sufficient and easy to enjoy when visiting in a group.
Goan-spiced crab cakes served with a tangy kokum fruit But the experience doesn’t end with the cuisine. Guests
salsa or the innovative and fun Chicken Kiev Cafreal Bites, can either enjoy the innovative cocktails at the indoor bar
Cafreal Dip which are bite-sized Chicken Kiev with a Goan room or can opt for a more open and airy atmosphere by
cafreal twist, served with a matching cafreal herb dip. sipping away at the Ruin Bar, which is built using natural
Vegetarian options such as the Paneer Hara Masala Tart, materials like bamboo and located behind the 250-year-old
Fenni Pickled Zucchini, which is creamy paneer in green ruins.
masala encased in a tart, topped with fenni-flavoured Sanctuary Bar and Kitchen boasts a team of renowned
pickled zucchini or the Jaggery Glazed Carrots, sweet and mixologists, Agnieszka Rozenska and Louness Ducos, who
slightly spiced carrots glazed in jiggery, are among the are dedicated to crafting an unforgettable bar experience.
menu highlights as well. Their innovative approach and meticulous attention to

40 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com