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BLENDING UNIQUE FLAVOURS AT
INDIAN ACCENT, MUMBAI
hef Manish Mehrotra’s rise to fame popular dishes from the Delhi location, such as
through a television show propelled Indian the tantalising Chilli Hoisin Duck Kulcha, the
CAccent to new heights, earning numerous delightful Dal Moradabadi with Crispy Lentils and
accolades, including a spot on Asia’s 50 Best UP’s Signature Buknu Masala, and the captivating
restaurant awards. The rest is history. Burrata Chaat with Lotus Root Papdi and Mustard
Indian Accent made its way to Mumbai last Tomato Jam.
year after a 14-year journey. Restaurateur Rohit The core essence of Indian Accent, as
Khattar and Culinary Director Manish crossed expressed by Manish, lies in blending unique
paths in London and shared a vision of serving flavours and presenting food unconventionally.
Indian cuisine in a contemporary style. This led to This philosophy is evident in dishes like the
the establishment of Indian Accent at The Manor Stuffed Morel with Gobindobhog Rice and
in Delhi in 2009, where Manish’s innovative Mushroom Payesh, Infused with Summer Truffles.
approach to cooking faced initial scepticism for Other inventive offerings include Tofu Medu
deviating from traditional Indian fare. Vadai with Gunpowder and Sambar Cream,
However, his perseverance paid off. Manish’s which appeals to all diners, even those who
commitment to never sacrificing flavour for typically prefer meat-free meals. Indian Accent’s
presentation remains unwavering. Under the journey is a testament to its remarkable success,
guidance of Chef Rijul Gulati, Manish’s trusted and diners can experience the continuation of
protégé, Indian Accent, Mumbai, showcases this culinary adventure in Mumbai.
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