Page 36 - Jun-Jul 2024

GOURMET

DINING

SANCTUARY BAR & KITCHEN IS REDEFINING GOA’S
CULINARY LANDSCAPE WITH CELEBRITY CHEF
SARAH TODD HEADING THE KITCHEN

BY VIDUR KAPOOR

estled amidst the captivating beauty of 250-year-old ruins in the
alluring atmosphere of Goa, Sanctuary Bar and Kitchen has
redefined the culinary landscape with its unique blend of history,
luxury, and gastronomy.
This culinary oasis promises an unparalleled dining experience
Nthat transcends the ordinary. Sanctuary Bar and Kitchen, originally
hailing from the bustling city of Hyderabad, brings with it a rich heritage of culinary
excellence and innovation.
Having established itself as a pinnacle of premium dining in Hyderabad, Sanctuary
has spread its wings and set a new standard in luxury gastronomy in the vibrant
landscape of Goa. Drawing inspiration from its roots, Sanctuary Bar and Kitchen
seamlessly blends global comfort food with a touch of Hyderabad’s culinary heritage,
creating a unique and unforgettable dining experience.
With its expansion to Goa, Sanctuary Bar and Kitchen continues to celebrate its
origins while embracing new horizons, inviting guests to embark on a journey of
culinary discovery and indulgence, where every detail has been meticulously curated
to create an ambience that is both enchanting and luxurious.

36 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com