Page 28 - Jun-Jul 2024
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trendsetters
Listing some of the most exciting F&B concepts
By Rupali Dean
PHURR IS ELEVATING VEGETARIAN
CUISINE SCENE IN BENGALURU
his newest restaurant in Bengaluru What distinguishes Phurr is its unwavering
revolutionises vegetarian cuisine with an dedication to providing exceptional vegan and
Tinnovative and artful dining experience, Jain options. Rahul Lunawat, one of the
catering to a larger vegetarian audience and founders, shares their vision: “Our aim was to
offering vegan and Jain options. With a refreshing create a space where vegetarian cuisine can be
and cosy ambience designed by a renowned enjoyed without compromising on taste or
Mumbai architecture firm, it’s a beacon of green innovation. Our meticulously designed menu
light for those seeking extraordinary vegetarian takes guests on a fulfilling and enlightening
delights. culinary journey.”
At Phurr, the menu comes to life with vivid Phurr ensures an experiential dining venture
pictorial representations of tantalising dishes and that epitomises the value of your time.
refreshing drinks, allowing you to visualise the Throughout your visit, delightful surprises are
culinary delights that lie ahead. With Chef Sombir cleverly placed to make you feel special and
crafting the food menu and skilled bartender valued. If you seek a culinary excursion that
Avinash Kapoli curating the non-alcoholic drinks transcends mere satisfaction and reaches new
menu, decades of expertise shine through in heights, visit Phurr and savour the elevated
every dish and beverage. experience it has to offer.
28 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com
