Page 30 - Jun-Jul 2024
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SOUTH STORIES, THE THANE CLUB:
CULINARY FUSION AT ITS FINEST
he Thane Club brings the taste of southern like Bangalore Style Ghee Podi Roast and
India to Mumbai with South Stories, a South Hyderabadi Upma Dosa. The restaurant
TIndian restaurant brand. It’s a divine calling welcomes people from all walks of life,
for food enthusiasts and newcomers to the world embodying Mumbai’s multicultural spirit.
of dosas and uthappams. Taste the delights of Chef Rahul, Head Chef of South Stories,
coconutty Avial, flavour-packed sambar, and describes the vision behind the brand: “A modern
delicious idlis. South Stories offers an authentic and quirky South Indian concept with broad
and captivating experience. Designed by Ankita appeal and potential worldwide popularity, akin
Sharma, the interior reflects the vibrant ambience to North Indian cuisine.” South Stories not only
of South India, blending sleek furnishings, vibrant introduces a fresh perspective on traditional
colours, and carefully curated decor. As you step flavours but also maintains authenticity,
inside, you embark on a journey that celebrates revolutionising perceptions of South Indian food.
the region’s beauty, from the captivating graphics With its modern visual style, South Stories
to the explosion of flavours found in tricoloured celebrates South Indian culture through elegant
chutneys mixed with rice balls. logos, typography, and a retail design that
The menu at South Stories combines traditional showcases the region’s timeless essence. It is a
South Indian dishes with innovative twists. Fusion culinary haven, passionately envisioned for
styles like Open Pizza Dosa and Peri Peri Paneer Thane, where cherished memories are created
Dosa delight the taste buds, alongside classics and the warmth of South India is experienced.
30 JUNE-JULY 2024 hospitality horizon www.hospitality-horizon.com
