Page 69 - April-May 2023

LED BY EXECUTIVE CHEF SUJOY
GUPTA, THE NEW FOOD MENU AT
TREEHOUSE@51 DRAWS INSPIRATION
FROM FLAVOURS AROUND THE WORLD,
REFLECTING LONDON’S MYRIAD
CULINARY INFLUENCES.

An amalgamation of flavours from varied cuisines
creates dishes that are recognisable in their differences,
the menu is truly unique. Signature dishes include the
Paneer Wellington Baked Puff Pastry, Spiced Tikka
Masala, Garlic, Baby Spinach, and Mascarpone Makhana
that sit together with new additions to the menu such as
Jerk Spiced Lamb Cannelloni with apple purée and cherry
tomato confit as well as Baked Aubergine, butternut
squash edamame sambal, parmesan, and pomegranate,
drawing from Jamaica, Italy and Sri Lanka.
Then there’s the new mouth-watering ‘Chaat Sketches,’
a selection of dishes featuring savoury fried dough paired
with vibrant and intriguing toppings, hailing originally
from India.
The marriage of aromatic spices and sweet and tangy
chutneys, atop a pleasingly crunchy vessel, make for a
moreish explosion of flavour.

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www.hospitality-horizon.com APRIL-MAY 2023 hospitality horizon