Page 67 - April-May 2023

Taste of Tajness

in London

A BESPOKE EXPERIENCE, WARM HOSPITALITY AND AN EXCITING NEW MENU
AWAITS FOOD LOVERS AT TREEHOUSE@51

BY SANDEEP ARORA

he legendary cuisine, warmth and hospitality Chef Sujoy Gupta, the new food menu at TreeHouse@51
of Taj Hotels continues to wow even beyond draws inspiration from flavours around the world,
India. The passion, presentation and creativity reflecting London’s myriad culinary influences.
in cuisine are world-class and live up to global TH@51, as it is also known, offers a combination of the
standards of fine dining. finest ingredients and an amalgamation of authentic
T I experienced the same over a weekend at St. flavours plated on a canvas. It welcomes a community of
James’ Court in London and was one of the first ones to food lovers to pique their palate with a creative spin on
enjoy and appreciate dishes from a new menu. Paired with global food, by using eclectic combinations and the finest
aged blended whisky and champagne, it is surely an ingredients.
indulgence! The restaurant has been designed by Conran & Partners
TreeHouse@51 is a relatively new dining destination in and carries a light, airy feel all across, with a stunning
London and based at St. James’ Court, steps away from the glass conservatory, elegant wood cladding and a soft colour
Buckingham Palace. palette. An open kitchen with a theatrical grill and chef’s
The restaurant has introduced an exciting new menu to table takes centre stage, while the striking bar area
mark one year of the venue’s inception. Led by Executive features intimate booth seating.

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