Page 64 - April-May 2023

LUPA’S CULINARY PHILOSOPHY IS ALL
ABOUT PUSHING THE BOUNDARIES
AND EXPERIMENTING WITH NEW
AND INNOVATIVE COMBINATIONS OF
FLAVOURS AND INGREDIENTS.

The bar team at LUPA employs a variety of modern
techniques to extract maximum flavours from
ingredients and create cocktails that are both
consistent and flavourful. These techniques include
pre-batching, sous vide, and fat-washing, as well as
classic methods like shrubs and infusions.
LUPA’s culinary philosophy is all about pushing the
boundaries and experimenting with new and
innovative combinations of flavours and ingredients.
The restaurant’s menu is designed to cater to different
occasions and guests, with a focus on creating an
exclusive dining experience.
LUPA’s Warm Bread Board is the perfect way to start
any meal. All the bread is baked in-house and served
with delicious chilli, olive oil, parmesan dip, and your
choice of flavoured butter. Flavours include truffle,

64 APRIL-MAY 2023 hospitality horizon www.hospitality-horizon.com