Page 71 - April-May 2023
P. 71

FOOD & BEVERAGE













































               THROUGHOUT THE YEAR, TH@51 PLAYS HOST TO A PLETHORA OF SEASONAL
                  ACTIVITIES – FROM INTERACTIVE FESTIVE AFTERNOON TEA TO AMAZING
             DIWALI MENUS AND CURATED COCKTAILS AND THEMED PARTIES, THE CALENDAR
                OF EVENTS IS EVER-CHANGING AND PACKED WITH EXCITING HAPPENINGS.




           Ideal for sharing or as a starter, the signature Burrata   honey and barfi cream.
          and Kale Chaat with mint and tamarind chutney, onion,   During the evenings on the weekend, TH@51 transforms
          tomato salsa and crispy sev, will appear alongside dishes   itself into a night-time hotspot with live music, perfect for
          such as lentil sprouts avocado and pomegranate chaat,   a night out with friends or a star-studded evening with
          Samosa Chaat and Aloo Tikki Chaat.                    glamorous locals.
           The cocktail menu celebrates the planet’s diverse and   In the summer months, the restaurant opens out to the
          often fragile ecosystems. The drinks are split into different   stunning outdoor courtyard; the perfect spot for alfresco
          sections, each representing the earth’s macro biomes, from   dining and drinking in the heart of London. The stunning
          the great deserts and lush forests to the vast oceans and   oasis is set away from the hustle and bustle of the city, with
          snow-tipped mountains.                                a relaxing fountain, dressed with delightful foliage and
           A sense of balance encompasses the menu, with each   flowers sat at the focal point of the space.
          cocktail having its different but equal counterpart.   Throughout the year, TH@51 plays host to a plethora of
           Breath of Fresh Air, for example, encapsulates the   seasonal activities – from interactive festive afternoon tea
          essence of the Alps where Ginepraio is enhanced with   to amazing Diwali menus and curated cocktails and
          aromatic flavours of pine, gentian, juniper and Swiss herbs   themed parties, the calendar of events is ever-changing
          topped up with refreshing elderflower cider. Its other half,   and packed with exciting happenings.
          Camouflage, with its honey, coffee, and nutty notes evokes   I am sure that one of these days the King may just drop
          the earthy ruggedness of the Himalayas and consists of   in himself, for an early supper to partake in the pleasures
          Belvedere vodka, coffee, cashew and lentils milk, green tea,   of a royal feast!

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