Page 65 - April-May 2023

FOOD & BEVERAGE

lemon garlic and chives, jalapeno and lime, and garlic and The ragu is then folded into the pasta and served with a
charred onions, providing a wide range of options to suit rich, creamy truffle béchamel sauce. To add a bit of crunch
any palate. and texture, it is topped with crispy garlic and toasted
Hot Brie is a delicious appetizer that features warm, walnuts.
gooey brie cheese served with a range of flavourful Caprese is a classic Italian dish with buffalo mozzarella,
toppings. The brie is served hot and melted, creating a rich pecorino, basil, shaved parmesan and olive oil. The lamb
and creamy base for the other ingredients. za’atar pizza is a unique take on pizza, featuring Greek
Toppings include fig jam, toasted walnuts, smoked lamb meatballs, marinated feta, pickled shallots, olives,
honey, fresh herbs, garlic and chilli crumble, all of which confit garlic, dill, parsley and toasted pine nuts.
add unique flavours and textures to the dish. The pressed half-brick chicken is served with chickpeas,
The Hot Brie is served with toasted sourdough bread, cherry tomatoes, garlic, fresh red chilli, olive oil, lemon,
which is perfect for scooping up the melted cheese and parsley and aioli. The mustard and chilli marinated
toppings. The combination of warm, savoury cheese and seabass is oven-roasted and served with tapioca risotto,
sweet and spicy toppings creates a unique and satisfying grilled vegetables, leeks and basil cream, and herb salad.
flavour profile that is sure to please any palate. For dessert, there’s a classic tiramisu served with an
Kale and Quinoa Salad is a delicious and healthy option espresso shot and biscotti, a Rocher Paris-Brest with
for those looking to enjoy a flavourful and satisfying meal. hazelnut pate, chocolate ganache, salted caramel and
The salad features a range of fresh, seasonal ingredients, toasted hazelnuts, and a 24-layer chocolate cake with pine
including roasted beets, pumpkin, and charred asparagus. nut praline, gold dusting and vanilla bean gelato.
The quinoa adds a satisfying crunch and protein, while the Overall, LUPA paints a picture of a stunning dining
kale provides a fresh and nutritious base. destination, one that seamlessly blends history, elegance
Corzetti Ravioli is a signature dish that is sure to delight and comfort to create a truly memorable experience for
pasta lovers. The dish features stamped fresh pasta, its guests.
which is a unique and traditional way of making pasta
that involves using a special stamp to create intricate Timings: 12pm to 12.30am
designs on each piece. Call: +91 8792384999; +91 8792385999
The pasta is filled with a flavourful wild mushroom ragu, Average meal for two: Rs2,000 without alcohol
which is made with a variety of mushrooms that are Admission policy: Children are permitted for lunch and
sautéed with garlic and herbs until tender and fragrant. dinner (till 9pm only) on all days of the week

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www.hospitality-horizon.com APRIL-MAY 2023 hospitality horizon