Page 59 - Hospitality Horizon - February-March 2021
P. 59

Your Idea To Table





  We possess a distinct passion for food, beverage & music which inspires each
 aspect of our consulting practice. This passion comes from over 25 years of experience in

 successfully managing projects and helping aspiring Restaurateurs / Hoteliers
 the whole nine yards.                                         MENU

                                                           CURATION

 An alumnus of IHM Ahmedabad. Chef Dean has   Youngest member of our team. Eklavya has a mas-
 been associated with the Indian Culinary world and   ters degree in Marketing. He has 7 years of experi-
 worked in various Hotel and Restaurant Chains like   ence in the internet space with brands like Health-
 The Oberoi Hotels, The Taj Group, The Park Hotels,   kart, Snapdeal, Zomato & Dineout. His journey
 Lite Bite Foods, Johnny Rockets to name a few.  with the food and beverage industry began when he
 joined Zomato in 2015. Having worked in markets
 H He was honored with the prestigious title of “Chef   like Gurgaon, Central & South Delhi with Zomato   BRAND
 of the Year” in 2007 by the Indian Culinary Forum   DEVELOPMENT
 and PHD Chambers of Commerce  & Dineout, He has a deep understanding of the nu-
 His rich work experience of 28 years with Hotels,   ances of the industry.
 Culinary Education, Standalone Restaurants,   Eklavya has worked with over 400 restaurants in
 Esta  his short career and understands the frontend and
 Establishing an International Chain in India and
 Extensive International Travel has made him a   backend of the industry. His experience with
 thorough professional who specializes not only in   Zomato & Dineout equips him to make decisions
 cuisine but in all aspects of the hospitality business.  backed by data. He has been consulting Delivery &
 Dine-In restaurants in his free time. Helped brands
 grow business by 4x.




                            GOING
                           DIGITAL                         Our Services





 Chef Bakshish Dean  Eklavya Kohli






 Impactful Social   Menu  Food Styling &
 Media  Enhancement  Photography  RECRUITMENT









 Business License   Aggregator  F&B Controls
 Procurement  Optimization


                                      KITCHEN
                                       LAYOUT



 +919810876937   connect@culinaryquotient.com               CONCEPT

                                                        DEVELOPMENT
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