Page 101 - HH Dec Jan

FOOD & BEVERAGE FOOD & BEVERAGE

Now, with a new edge family-friendly tropical paradise, Edge hop-off from the pool and its deck, seamlessly
The tropical bar is designed to be an all-day space, a
features a live bar and a show kitchen with
mesmerising views of the natural Goan
transitioning into a lovely sundowner. Edge exudes a
landscape. Conceptualised by the well-
terrazzo that blends aesthetically with the ongoing
known design studio, The Busride and led by relaxed vibe with warm, natural materials, cement, and
A none other than Ayaz Basrai, Edge leaves material and design philosophy of the Alila Diwa Goa.
The tropical bar is curated by well-known bar
THE RECENTLY UPGRADED EDGE – TROPICAL BAR & KITCHEN AT behind the earlier dark tones to create a bright, day- consultants, Arijit Bose and Pankaj Balachandran. Edge
washed tropical space to match the stunning location
HYATT RESORT, ALILA DIWA GOA, HAS OPENED ITS DOORS TO A overlooking the Infinity Pool and the sweeping paddy offers a fascinating journey of fantastic libations.
While some are curated exclusively for Edge like the
NEW LOOK, NEW VIBE AND AN ALL-NEW EXPERIENCE fields. Queen’s Park Swizzle, Northlander, Edgy Negroni, and
Inspired by the intimacy of verandahs and patios at
the resort, guests are nestled within tiny cocoons of Corpse Reviver Number Blue, others are inspired by the
BY ABID MOHAMMED plants that open to the stunning Goan landscape breathtaking beaches from the world’s edges that have
surrounding Edge. withstood the test of time.

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