Page 96 - HH Dec Jan
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FOOD & BEVERAGE                                                                                                                                                                                            FOOD & BEVERAGE





                                                                                                                                      WITH A STUNNING FAÇADE OF A GOAN PORTUGUESE BUNGALOW,

                                                                                                                                          HOSA CREATES A CONTEMPORARY INTERPRETATION OF THE
                                                                                                                                                                   FLAVOURS OF SOUTH INDIA



                                                                                                                                                                             BY AKANKSHA DEAN







                                                                                                                                                                                                     here’s never a bad time or reason to visit
                                                                                                                                                                                                     Goa and this time round it’s for acclaimed
                                                                                                                                                                                                     restaurateur Rohit Khattar’s newly opened
                                                                                                                                                                                                     concept HOSA (translates to new in
                                                                                                                                                                                                     Kannada) in Siolim.
                                                                                                                                                                                          TComing from EHV International, the
                                                                                                                                                                                          company behind such acclaimed restaurants like
                                                                                                                                                                                          Indian Accent, Comorin and Koloman in New York, the
                                                                                                                                                                                          expectations are high. And the good news is that HOSA
                                                                                                                                                                                          not just manages to live up to those expectations but
                                                                                                                                                                                          far exceeds them.
                                                                                                                                                                                             Exploring the culinary diversity of south India,
                                                                                                                                                                                          beyond the familiar HOSA also features a creative and
                     Where art meets                                                                                                                                                      magnificent St. Anthony’s Church, it creates a slightly
                                                                                                                                                                                          energetic bar. Set on the waters opposite the
                                                                                                                                                                                          more approachable and contemporary interpretation
                                                                                                                                                                                          of the marvellous flavours of south India.
                                 good food                                                                                                                                                Portuguese bungalow, and as I step in, I am in awe with
                                                                                                                                                                                             The first look is a stunning façade of a Goan
                                                                                                                                                                                          the impressive 14-feet bar (a destination in itself), the
                                                                                                                                                                                          commence of an elegant, contemporary cosmos that
                                                                                                                                                                                          unwraps the various rooms that can house nearly a
                                                                                                                                                                                          100-odd patrons with art for companionship.  From
                                                                                                                                                                                          stunning photographs to paintings to sculptures HOSA
                                                                                                                                                                                          impresses you with all the art it houses.
                                                                                                                                                                                             Coming to the food, Chef Suresh DC offers a
                                                                                                                                                                                          contemporary take on south Indian cuisine with dishes
                                                                                                                                                                                          that are unique and presented in a contemporary
                                                                                                                                                                                          manner while retaining their authentic flavours.
                                                                                                                                                                                             He packs in gastronomic delights from five states of
                                                                                                                                                                                          the south i.e. Tamil Nadu, Kerala, Andhra Pradesh,
                                                                                                                                                                                          Karnataka and Telangana. The menu features
                                                                                                                                                                                          outstanding dishes like Guntur Crab Fry, Jackfruit
                                                                                                                                                                                          Ghee Roast and Almond 65 with the Pachadi garnish
                                                                                                                                                                                          harmonising the effective almond fritters, served on a
                                                                                                                                                                                          bed of curd rice. Wistfulness on a platter!
                                                                                                                                                                                             The plates here are orderly finished and impressively
                                                                                                                                                                                          plated; more prominently they show a completely new
                                                                                                                                                                                          side to Indian cuisine never seen before in Goa.




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