Page 97 - HH Dec Jan
P. 97

FOOD & BEVERAGE                                                                           FOOD & BEVERAGE





            WITH A STUNNING FAÇADE OF A GOAN PORTUGUESE BUNGALOW,

                 HOSA CREATES A CONTEMPORARY INTERPRETATION OF THE
                                         FLAVOURS OF SOUTH INDIA



                                                   BY AKANKSHA DEAN







                                                                           here’s never a bad time or reason to visit
                                                                           Goa and this time round it’s for acclaimed
                                                                           restaurateur Rohit Khattar’s newly opened
                                                                           concept HOSA (translates to new in
                                                                           Kannada) in Siolim.
                                                                TComing from EHV International, the
                                                                company behind such acclaimed restaurants like
                                                                Indian Accent, Comorin and Koloman in New York, the
                                                                expectations are high. And the good news is that HOSA
                                                                not just manages to live up to those expectations but
                                                                far exceeds them.
                                                                   Exploring the culinary diversity of south India,
                                                                beyond the familiar HOSA also features a creative and
 Where art meets                                                magnificent St. Anthony’s Church, it creates a slightly
                                                                energetic bar. Set on the waters opposite the
                                                                more approachable and contemporary interpretation
                                                                of the marvellous flavours of south India.
 good food                                                      Portuguese bungalow, and as I step in, I am in awe with
                                                                   The first look is a stunning façade of a Goan
                                                                the impressive 14-feet bar (a destination in itself), the
                                                                commence of an elegant, contemporary cosmos that
                                                                unwraps the various rooms that can house nearly a
                                                                100-odd patrons with art for companionship.  From
                                                                stunning photographs to paintings to sculptures HOSA
                                                                impresses you with all the art it houses.
                                                                   Coming to the food, Chef Suresh DC offers a
                                                                contemporary take on south Indian cuisine with dishes
                                                                that are unique and presented in a contemporary
                                                                manner while retaining their authentic flavours.
                                                                   He packs in gastronomic delights from five states of
                                                                the south i.e. Tamil Nadu, Kerala, Andhra Pradesh,
                                                                Karnataka and Telangana. The menu features
                                                                outstanding dishes like Guntur Crab Fry, Jackfruit
                                                                Ghee Roast and Almond 65 with the Pachadi garnish
                                                                harmonising the effective almond fritters, served on a
                                                                bed of curd rice. Wistfulness on a platter!
                                                                   The plates here are orderly finished and impressively
                                                                plated; more prominently they show a completely new
                                                                side to Indian cuisine never seen before in Goa.




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