Page 103 - HH Dec Jan

FOOD & BEVERAGE FOOD & BEVERAGE

THE MENU AT EDGE IS DESIGNED FOR COMFORT,

SHARED DINING, AND A FUN EXPERIENCE THAT MAKES IT
AN IDEAL VENUE FOR LUNCHES BY THE POOL.

One such example is their take on Miami Vice which you the taste of Goan flavours.
swishes out of a slush machine and makes for the best Call for a wholesome ‘meal in a bowl’ with their creative
drink to cool down with by the pool. take on dishes like Malaysian Laksa, Thai Green Curry,
The menu at Edge is designed for comfort, shared Ramen Bowl and Goan Fish Curry, and indulge in some
dining, and a fun experience that makes it an ideal venue sweet endings like a Mango Panacotta, Classic Tiramisu,
for lunches by the pool. The ingredients are thoughtfully or a Feni Crème Brulee.
sourced locally and carefully served in custom-made Edge – Tropical Bar & Kitchen is all set to become one
crockery from a Goa-based potter. of the most sought-after venues for lunch and sundowners
Get started with healthy and fresh salads or small plates in Goa.
like a ‘Stay Fit’ Salad with quinoa and beans, Button Idli
Chaat, Edge Egg Florentine, and Rawa Fried Fish among Timings: 11am-8pm
others. Move on to a variety of stuffed and wrapped Call: +91 8322746800
delicacies like dim sums, wraps, and Poee Sliders giving Average meal for two: Rs2,000 without alcohol

102 DECEMBER 2022-JANUARY 2023 hospitality horizon www.hospitality-horizon.com www.hospitality-horizon.com hospitality horizon DECEMBER 2022-JANUARY 2023 103