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FOOD & BEVERAGE                                                                           FOOD & BEVERAGE




















































 HERITAGE ON A PLATE  space, the menu takes you on a culinary journey reflecting the

          flavoursome histories from various parts of China, from Canton and
          Sichuan to Hunan, Guangdong and Shandong.
           Located on level 1 of the hotel, Tao-Fu has melded attractive yet
          classic Chinese interiors with nooks and corners for private dinners,
 TAO-FU, THE NEWEST CHINESE RESTAURANT IN PUNE,    complemented with a garden terrace. The main attraction is the
 CELEBRATES CHINA’S RICH FOOD CULTURE USING    theatrical open kitchen that serves Chinese food using traditional
          techniques and an inside- outside bar creating cocktails inspired by the
 GENERATIONAL RECIPES TO TELL AGE-OLD STORIES  Chinese zodiac signs. A perfect destination for a quick lunch, a leisurely
          afternoon or an evening get-together among friends, after-work drinks,
 BY SHUJATH ALI  al fresco dining, fun cocktails and vibrant music whilst enjoying the
          garden terrace.

          WHILE YOU’RE SIPPING…
 strong respect for heritage and craft, an insatiable appetite for bringing   The cocktail menu brings the space and food together. Whether you
 people together, and a clear and distinct personality in every dish;   come alone for a drink or with a group of friends, the inaugural cocktail
 A Tao-Fu is a great new addition to Pune’s ever growing dining-out   menu requires extra interaction, it’s a way to connect with people on
 experience. Discreetly tucked away in one of the busiest hotels in the city, JW   the other side of the bar. The same care has gone into selecting
 Marriott Pune has launched a new restaurant which highlights Chinese   glassware, the ice program and a wine list from around the world. The
 heritage recipes. Referencing old-world China through an elegant and relaxed   cocktail menu pays homage to Chinese zodiac signs with an additional
 atmosphere while paying homage to its cultural eclecticism. Along with the   section of tea infused craft cocktails.  An experimental menu with

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