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Cona Coffee.
Kanastari Liptwan Murg.
Tea Tray Experience. Bromley Apple Pie.
Bengaluru, Pune and Hyderabad. Our target is to open six As a practise, we keep restructuring our food menu based
new UCH – Rewind restaurants in year 2024-25. on the guest feedback and changing consumer trends.
Newer cuisines are added, recipes and presentation styles of
How do you maintain quality and consistency across current dishes are revised on regular basis. We strive to offer
multiple locations? something for every generation of a family, no matter what
All UCH – Rewind restaurants are company owned and are their taste buds are looking for.
supervised by the central monitoring team. Strict SOPs
have been formulated and are followed rigorously in every What is the most ordered dish in your menu?
restaurant. Intense training programs are regularly conducted UCH – Rewind’s strong European connection is represented by
in order to upgrade and refresh the skills of the staff. Regular a collage of traditional and nostalgic European dishes, helmed
internal audits under the supervision of the top hierarchy by the classic Tomato Fish (Batter-fried sole fish sautéed with
ensure all SOPs are adhered to. chef’s special tangy tomato sauce and green peas, served
with pan-seared vegetables) incepted in pre- Independence
How do you adapt to changing customer trends? era and the top-selling dish since the beginning.