Page 50 - HHAug-Sep2023

FOOD FROM PAN-ASIAN NATIONS AT HONK

BY PULLMAN, NEW DELHI AEROCITY

n offer is food from the key rice- showcase culinary inspirations from the
growing countries of the planet dissimilar regions of Asia, chiefly Chinese and
Ocounting Southern and Central China, Japanese with a peek of Thai and Singaporean
Malaysia, Japan, Thailand, Vietnam and Burma. as well as a trace of Indonesian. At Honk, the
The gastronomical experts at Pullman have emphasis is on obtaining correct ingredients
researched and extensively travelled to bring like low-fat tuna from Japan or soy sauce from
native rice variants from these regions along Singapore to provide an matchless dining
with the traditional cooking styles to your table experience to the guests.
for an immersive dining experience.
This rice is cooked in diverse old-style ways Must try: Yunnan Tomato soup; Classic
by means of clay pot, hot stone and bamboo California roll; Dai chicken from Yunnan
leaf to give a genuine taste of that precise area. province; Guangzhou-style crispy wild
While the food takes stimulus from the street- mushrooms wonton; Table-finished mushroom
style cuisine prevalent in Asia, the staging and and chestnut dumpling; Barbeque Peking
design are definitely natural. Duck; Poached River Sole; Kung Pao Chicken;
The menu has been cautiously curated to Kunming style pot rice.

50 AUGUST-SEPTEMBER 2023 hospitality horizon www.hospitality-horizon.com