Page 48 - HHAug-Sep2023
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CLASSIC EUROPEAN FLAVOURS WITH
CONTEMPORARY FLAIR AT LUPA, BENGALURU
n the core of Bengaluru’s iconic MG Road, heartening at the same time, Lupa is planned to
blossoms a new new realm of food and drink. be a one-of-its-kind dining experience.
IInterlacing collected characteristic European
savours with present-day aptitude there is an Must try: Buratta – dusted with spray-dried
inspiring range of wines and imaginative cocktails tomato powder, textures of tomatoes, baby
at Lupa, the first outpost from Savaa Ser, the arugula, pepitas, fennel, cauliflower espuma, basil
restaurant arm of Manu Chandra Ventures. oil; Hamachi Crudo – sashimi grade yellow tail,
Christened after the mythical La Lupa, Italian for red cabbage and ponzu dressing, bonito mayo,
‘the she-wolf’, who educated Romulus and Remus, nati coriander leaves, Bubu arere, pickled cherry
the originators of the contemporary city of Rome, radish, Corzetti ravioli, a unique stamped fresh
Lupa, unabashedly guzzles her untameable spirit. pasta with a wild mushroom ragu topped with
Rooted in the search of ancient creativity pooled crispy garlic and toasted walnuts; Arroz De Pato –
with up-to-date cleverness, Lupa is a homage to Lupa’s version of Portuguese Duck Rice where the
premium of European cuisine created with liberal rice is cooked with aromatic duck stock, spices,
thought merged with international and resident cured duck breast and chorizo; 24 Layer
inspiration. Served in a heartfelt, open, and Chocolate – thin moist layer of chocolate cake,
accurately detailed space that is gorgeous and gold dusted, served with vanilla bean gelato.
48 AUGUST-SEPTEMBER 2023 hospitality horizon www.hospitality-horizon.com
