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FOOD & BEVERAGE
          trendsetters                                                                                                                Pumpkin











          Listing some of the most exciting F&B concepts                                                                              Spice



          By Rupali Dean
                                                                                                                                      For The Win!





          MAKE MINE A BOMBAY, ALL-NEW COCKTAIL                                                                                         A touch of spice,

          MENU AT THE BOMBAY CANTEEN                                                                                                   And a whole lotta nice!





                                                                      eizing the essence of Mumbai over liquor-                        We are all spiced up &
                                                                      tinted glasses and an all-new cocktail menu,
                                                                 SThe Bombay Canteen’s 5th Canteen Cocktail                            excited to introduce
                                                                 Book, divulged with stories and cheerio to revel
                                                                 the city.                                                              Le Sirop de MONIN
                                                                   So, what is ‘Make Mine a Bombay?’ Bombay is not a
                                                                 city; it’s an emotion’ … goes an oft-mentioned phrase.                 PUMPKIN SPICE
                                                                 But since one can’t take a shot (of alcohol) each time
                                                                 the mien is expressed, the next best thing was to
                                                                 review what it truly meant – with a flank of cocktails,
                                                                 of course, for brazen uprightness. Countless hours
                                                                                                                                       Say yes
                                                                 observing, eavesdropping and contemplating on
                                                                 what really makes Bombay, Bombay, the team                            Say yes
                                                                 pursued careless young lovers, elevated toasts with
                                                                 tired white-collar workers and pulled several kaali-
                                                                 peelis, all to jiggle, blend and embrace the realism of               to this dose of
                                                                 this city into a cocktail. Subtle, bloomy, flavoursome,
                                                                 nuts, sultry, intricate, fragrant, umami and bittersweet              warm goodness
                                                                 – are the range of flavours that applaud and vitrine
                                                                 the all-new cocktail offering that drives the
                                                                 boundaries of bar culture by rejoicing Indian produce
                                                                 through ground-breaking techniques.

                                                                 Must try: Sway by the bar and find your name on the                       customercare.india@monin.com
                                                                 Waiting List (at an Udipi restaurant in Matunga), a                       +919949998416
                                                                 fragrant coconut-fat washed, tequila-based cocktail;
                                                                 but try not to get caught by the Paparazzi, a trendy
                                                                 blend of rhubarb and burrata; recall to prevent your
                                                                 eyes from wild lovers caught in the Rear View of a
                                                                 kaali-peeli taxi, with an amazingly valiant choice of
                                                                 black garlic; or have your saunter cut short by an
                                                                 unanticipated group of performers on a Bandra Curb
                                                                 Side, a delectably fresh, citrus number.

          46     AUGUST-SEPTEMBER 2023  hospitality horizon                                      www.hospitality-horizon.com
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