Page 97 - Hospitality Horizon Oct-Nov 2025_FLIP FINAL ISSUE

like Rohit Aggarwal, Co-Founder & Director, Lite Bite “WITH A BIGGER AND BOLDER MENU,
Foods Panchali Mahendra, CEO, Atelier House Hospitality HOSA’S NEW OUTPOST AT DLF ONE
and Priykant Gautam, Director, Taste Aces everyone was
blown away by the overall experience. HORIZON CENTRE IS SET TO SHAKE UP
After its successful debut in Goa, Hosa brings its fresh THE CULINARY SCENE IN DELHI NCR
take on South Indian cuisine to the heart of the NCR, WITH MODERN TWISTS TO SOUTH
paired with an inventive bar programme.
Says Rohit Khattar, Founder Chairman, EHV INDIAN CUISINE, DARING COCKTAILS
AND A VIBRANT AMBIENCE.”

International: “With Hosa, we had set out to create an
approachable interpretation of the diverse and exciting
flavours of South India. After Goa warmly embraced Hosa,
we are thrilled to bring it to Gurugram. A city that has given
our other restaurant, Comorin, so much love for the past
seven years.”
Hosa means ‘new’ in Kannada, and its spirit is embodied
by Harish, who has drawn inspiration from his deep
knowledge of and his travels across South India to curate a
menu that is distinctive and layered.
“At Hosa, our menu is a journey through the richness of
South Indian food culture which is beyond the
stereotypes,” explains Harish. “From bold, fiery flavours to
subtle, comforting dishes, we have reimagined traditional
recipes with a modern sensibility while preserving their
soul. Gurugram is a melting pot of food lovers, and we are
excited to share this journey here.”
With a bigger and bolder menu, Hosa’s new outpost at
DLF One Horizon Centre is set to shake up the culinary
scene in Delhi NCR with modern twists to South Indian
cuisine, daring cocktails and a vibrant ambience.

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