Page 95 - Hospitality Horizon Oct-Nov 2025_FLIP FINAL ISSUE

“HOSA’S BRAND CHEF HARISH RAO AND EHV’S HEAD OF BARS VARUN CURATED A
TERRIFIC MENU AND COCKTAIL LIST WHICH GUESTS SEEMED TO ENJOY THOROUGHLY.
FROM TOP HOTELIERS TO INDUSTRY VETERANS TO LEADING RESTAURATEURS,
EVERYONE WAS BLOWN AWAY BY THE OVERALL EXPERIENCE.”

ctober 13 was a night to remember as
the luminaries of the hotel and
restaurant fraternity got together for an
exclusive Industry Night to get a first
look at Hosa Gurugram. Hosa’s Brand
OChef Harish Rao and EHV’s Head of
Bars Varun curated a terrific menu and cocktail list
which guests seemed to enjoy thoroughly.
From top hoteliers like Zubin Saxena, Senior VP,
Regional Head Hilton-South Asia, Sudeep Jain, MD,
South West Asia, IHG Hotels & Resorts, Dimitris
Manikis, President, Europe, Middle East, Eurasia and
Africa, Wyndham Hotels & Resorts and Nikhil Sharma,
MD & COO, South Asia, Radisson Hotel Group to
industry veterans like Diwan Gautam Anand, Rattan
Keswani and Manav Thadani to leading restaurateurs

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www.hospitality-horizon.com OCTOBER-NOVEMBER 2025 hospitality horizon