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PROMOTIONAL FEATURE

Master Chef Asif Qureshi

SAFFRON REVIVES HERITAGE THROUGH

SPICES, STORIES AND SHARED EXPERIENCES

INSPIRED BY THE GOLDEN SPICE THAT HAS SHAPED INDIA’S CULINARY AND CULTURAL HERITAGE, SAFFRON
AT JW MARRIOTT MUMBAI JUHU INVITES YOU TO PAUSE, SAVOUR, AND RECONNECT WITH TRADITION

ed by Master Chef Asif Qureshi whose family has each plate unfolds like a story retold. The Gosht ki Galouti,
cooked in the royal kitchens of Awadh for generations, tender and aromatic, melts effortlessly on the palate, while
Saffron honours tradition through technique, balance, vegetarian creations such as Sarson Broccoli, that is finished
Land a deep respect for flavour. From sourcing regional with mustard, and Purvanchal ka Saag, earthy and soul-
ingredients to preparing dishes with time-tested methods, warming, offer indulgence that’s every bit as regal.
the kitchen brings age-old recipes to life with intention and The experience crescendos with the Signature Qureshi
precision. Tasting Menu – a thoughtfully curated journey through Chef
From the robust, spice-laden warmth of slow-cooked Asif’s most celebrated creations, where each course evokes
Nihari to the delicate fragrance of saffron-infused biryanis, the splendour of a royal dastarkhwan and every flavour carries