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FLAVOURS ROAR AT LUCKY TIGERR
IN KOLKATA’S TONY PARK STREET
ucky Tigerr struts onto Kolkata’s Park Street and inventive flourishes. Case in point, the Garlic
like a stylish feline, purring with luxe energy. King Prawns, wok-tossed in a fragrant dance of
LHoused in the storied Park Mansion, this Sichuan chilli and sweet peppers or the Braised
high-voltage Cantonese Sichuan supper club is Tiger Prawns in a Danglong chilli garlic sauce,
equal parts culinary artistry, cocktail wizardry, simmered to smoky, fiery perfection. Even the
and late-night revelry. Roasted Duck Salad surprises, pomelo pops like
Think, a live kitchen that’s half theatre, a citrus confetti while crispy shallots add crunch
cocktail bar channelling the spirit of China’s and flair.
sacred mountains, and a dance floor that And the cocktails? Oh, they’re an adventure.
morphs into a playground for night owls. With The Silk Route Journey pairs pomegranate’s
private dining rooms and a plush shisha lounge, sweetness with Chinkiang vinegar for a drink as
it’s where indulgence meets celebration. rich as its namesake trade route. Jack & Ma,
Hungry N Thirsty Foods just dropped a mic- meanwhile, is a tropical escapade of jackfruit,
worthy debut in the city, and we’re here for it. mango, and a hint of fiery dalle spice.
Their menu, a bold nod to Cantonese and It’s storytelling, not just sipping. At Lucky
Sichuan traditions, showcases vibrant flavours Tigerr, even your taste buds feel like VIPs.
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