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CULINARY THEATRE AT FAR AND EAST,
FOUR SEASONS HOTEL BENGALURU
t’s not often you find a place where Translation’ scene. But it’s the food that’s the
tranquillity shakes hands with unbridled real showstopper.
Iluxury, but Four Seasons Hotel Bengaluru The chef flexes his sushi mastery with
pulls it off with grace and panache. meticulous, jewel-box creations like the Volcano
Perched within verdant gardens and brushed Maki roll, theatrically plated to please both the
by the hum of the city, this timeless haven is palate and Instagram.
where indulgence gets an urban twist. The Meanwhile, the Thai specialty chef brings the
pièce de résistance? This Asian Brassiere, a heat with bold, fiery notes in his Thai specials. If
vibrant gastronomic ride through the flavours of sustainability’s your jam, their on-site herb
China, Thailand, Japan and South Asia. garden deserves a standing ovation. Don’t miss
Let’s talk about that 21st-floor vibe, think the Spicy Tempura Maki, dripping in Yasai
tropical rainforest meets cosmopolitan chic. The Kakiage goodness, or the oddly addictive
upholstered vibrancy pairs effortlessly with soft Philadelphia Cream Cheese Dumpling.
lighting and artful Asian motifs, making it feel Pro tip: end on the decadent Chocolate Pear,
like you’ve slipped into an upscale ‘Lost in because restraint is overrated.
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