Page 75 - HH Oct-Nov 2023

“THE DESSERTS WERE A TREAT
TO BEAT ALL TREATS… IF TRUTH
BE TOLD, THIS WAS A MEAL IN
ITSELF AND, AS PLATE AFTER
PLATE OF DESSERTS KEPT
ARRIVING, THE ONE THING I
COULD NOT DO WAS: SAY NO.”

Rijul Gulati was very much there to take charge
and personally give a lowdown of the masterfully
created fare that landed on my table.
The desserts were a treat to beat all treats. From
the all-time favourite Daulat Ki Chaat with Rose
Petal Chikki and Roast Almond to the sinful
Badam Halwa Pie with Cranberries and Cheeni
Malai Ice-Cream to the delectable Pista Ki Lauj,
this was the stuff of sweet fantasies.
If truth be told, this was a meal in itself and, as
plate after plate of desserts kept arriving, the one
thing I could not do was: say no.
Well, for anyone who loves his food, it is neigh
impossible to not do justice to everything that
lands at the table at Indian Accent.
I may have added dozen-odd kilos after my two
visits but I have no regrets. Even though the feast
is long over, the taste lingers on. At least till the
next time.

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www.hospitality-horizon.com OCTOBER -NOVEMBER 2023 hospitality horizon