Page 70 - HH Oct-Nov 2023

FOOD & BEVERAGE

“THE MENU IS A ROLLERCOASTER RIDE THAT GIVES US
A TASTE OF ALMOST EVERY CORNER OF INDIA – WITH A

DISTINCTIVE TWIST. IN ADDITION TO THE MANY SIGNATURE
DISHES THAT INDIAN ACCENT FANS SWEAR BY, THE MENU
FEATURES MORE SEAFOOD AND VEGETARIAN OPTIONS.”

Trust me, it doesn’t get better than this! Indian flavours while showcasing innovative culinary
After soaking in the stunning Art Deco interiors by the masterpieces.
esteemed Russell Sage Studio in London, the exquisite art The wide variety of starters – served with novel
collection and the impressive view overlooking the central presentations that catch the eye and grab the imagination
fountain that comes to life in the evening, I begin my – set the mood. Dilli Papdi Chaat, Chhole Bhature and
gourmet journey. Burrata Chaat, Lotus Root Papdi, Mustard Tomato Jam
The menu is a rollercoaster ride that gives us a taste of were my clear favourites.
almost every corner of India – with a distinctive twist. Next up are the mains. To be honest, here I did not have a
In addition to the many signature dishes that Indian clear favourite. I couldn’t really as every dish was a winner;
Accent fans swear by, the menu features more seafood and it was impossible to make a choice. Not that I wanted to as I
vegetarian options. relished everything that was served with great aplomb –
Like its counterparts in Delhi and New York, Indian and, if I may add, a dash drama and fanfare!
Accent Mumbai’s approach remains rooted in authentic While the flavourful Seafood Stew, Raw Mango and

70 OCTOBER -NOVEMBER 2023 hospitality horizon www.hospitality-horizon.com