Page 73 - HH Oct-Nov 2023

“LIKE ITS COUNTERPARTS
IN DELHI AND NEW
YORK, INDIAN ACCENT
MUMBAI’S APPROACH
REMAINS ROOTED IN
AUTHENTIC INDIAN
FLAVOURS WHILE
SHOWCASING
INNOVATIVE CULINARY
MASTERPIECES.”

Smoked Chilli Curry transported
me to Kerala, the amazing Baked
Fish, Amritsari Masala Butter,
Potato Grits brought out the best of
Punjab and Chettinad Chicken
Keema, Curry Leaf Lemon Seviyan,
Sago Puffs took me to the heart of
Tamil Nadu.
As I settled in, enjoying the jazz
music wafting from the speakers
and relaxing before the dessert
arrived, the one thing I missed was
the presence of my dear friend and
Culinary Director Manish
Mehrotra’s. However, Head Chef

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www.hospitality-horizon.com OCTOBER -NOVEMBER 2023 hospitality horizon