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“EVOLVING OVER CENTURIES, AWADHI CUISINE HAS BECOME A TESTAMENT
TO THE REFINED PALATES OF THE NAWABS, THE ARTISTIC CRAFTSMANSHIP
OF THE COOKS, AND THE CULTURAL DIVERSITY THAT SHAPED ITS IDENTITY.”
Its royal lineage, influenced by Nawabi grandeur, sets it the finesse of marination highlight the culinary mastery
apart from other regional cuisines. The confluence of involved. The cultural amalgamation, reflected in the
geographical factors, such as proximity to rivers and use of spices and flavours, narrates the region’s history.
fertile plains, contributes to the diverse range of As a living heritage, Awadhi cuisine stands as a bridge
ingredients. between the past and the present, inviting us to savour
The art of slow-cooking through the Dum method and the richness of history with every sumptuous bite.
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