Page 64 - HH Oct-Nov 2023

FOOD & BEVERAGE
Spotlight

Awadhi cuisine is a crown jewel in the rich
tapestry of Indian culinary traditions

By Rocky Mohan

wadhi cuisine stands as a crown jewel in Intricate techniques are another defining feature of
the rich tapestry of Indian culinary Awadhi cuisine. The finesse and precision with which
traditions. Rooted in the historical region dishes are prepared speak volumes of the skill of the
of Awadh, encompassing present-day chefs and rakabdars who have honed their craft over
Uttar Pradesh in Northern India, this generations. The art of marination is perfected, where
Acuisine’s uniqueness is a result of its meat is marinated with over numerous spices, resulting
fascinating blend of royal heritage, geographical in a tender and flavourful masterpiece.
influences, intricate techniques, and a harmonious The “Handi” cooking method involves the use of
marriage of flavours. traditional clay pots that help retain the natural flavours
Evolving over centuries, Awadhi cuisine has become of the ingredients while allowing them to amalgamate
a testament to the refined palates of the Nawabs, the harmoniously. This attention to detail is what makes
artistic craftsmanship of the cooks, and the cultural Awadhi cuisine a sensory experience that goes beyond
diversity that shaped its identity. taste and delves into the realm of texture, aroma and
At the heart of Awadhi cuisine lies its royal lineage. presentation.
The Nawabs of Awadh, known for their opulent The symphony of flavours in Awadhi cuisine is a
lifestyles and patronage of arts, played a pivotal role in testament to the cultural amalgamation that has
shaping the cuisine. Their love for sophistication and transpired over the centuries. Awadh has been a
luxury is reflected in the dishes that emerged from their melting pot of cultures, with influences from Persia,
courts. Central Asia, and even parts of Europe, especially
From elaborate kebabs to rich curries to kormas and France.
saalans, every element exudes an aura of indulgence The ingenious use of spices, including saffron,
and grandeur. This royal touch is evident in dishes like cardamom, and rose water, creates a sensory journey
the fragrant Pulaos, Kakori, Galouti, Ghutwa and Boti that echoes the region’s historical connections. The
Kebabs, where goat meat is meticulously blended with Shahi Tukda, a decadent dessert, exemplifies this
exotic spices and tenderizers to create a melt-in-the- fusion, where bread is fried to golden perfection and
mouth delight fit for nobility. soaked in fragrant sugar syrup, evoking the essence of
Geographical influences have also played a regal indulgence.
significant role in shaping Awadhi cuisine. The region’s Beyond its historical significance and culinary
proximity to the Ganges and Yamuna rivers has techniques, Awadhi cuisine’s uniqueness is firmly
ensured an abundance of freshwater fish, which often rooted in its ability to transcend time and preserve
finds its way into the culinary repertoire. The fertile authenticity. Even as culinary trends evolve, Awadhi
plains yield a profusion of vegetables, grains, and cuisine remains steadfast in its dedication to tradition.
spices that form the backbone of many dishes. Passed down through generations, the closely
The “Dum” style of cooking, a hallmark of Awadhi guarded recipes are a testament to the reverence with
cuisine, takes advantage of slow-cooking over low which this cuisine is held. From the legendary Nihari
flame, allowing flavours to intermingle and elevate the slow-cooked overnight to Kakori Kebabs made with an
dishes to new heights. The renowned Dum Pulao is a intricate blend of spices, every dish carries a piece of
prime example, where fragrant Basmati rice and history on its plate.
succulent meat are layered and cooked in a sealed In conclusion, the uniqueness of Awadhi cuisine is a
vessel, ensuring that every grain absorbs the essence symphony composed of royal heritage, geographical
of the spices and stock. influences, intricate techniques, and a cultural mosaic.

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