Page 60 - HH Oct-Nov 2023
P. 60
FOOD & BEVERAGE
Amninder Sandhu
STEP INTO TRADITION AT BAWRI, GOA
nthused by the bamboo craft and pottery of her infantile home in Assam to the wasteland
markets of Goa, where bamboo and picnics with her uncle, Amninder’s affection for
Epottery making flourish, the design organic food and open-fire cooking runs
essentials pay reverence to the resident artistry, profound.
complementing a local touch to the total She toured across India to understand and
environment. learn from innate preservers of tradition, learning
The design panache of the restaurant displays that the right cooking techniques, tools, and
a rural, aged, and casual air, drawing stimulation even fuel makes all the transformation in creating
from littoral cottages and contemporary authentic Indian flavours. Bawri’s open-fire
countryside effects. The overall visual is attentive cooking equipment and grills add to the
on showcasing craggy natural exquisiteness. experience by letting the spot-on essences of
Bawri is immersed in tradition and overflowing the food sparkle through. It’s a gastronomic
with crazy culinary passion! journey like no other, where beloved traditions are
Chef Amninder Sandhu is the imaginative re-stirred and served with a contemporary twist.
genius behind Bawri, which offers a menu that
transports you back to ancient India with Must try: Gucchi Stuffed; Thecha Potatoes;
cooking techniques that are profoundly Pathar Ka Breadfruit; Wild Mango Curry; Gutti
traditional. From the sumptuous kitchen gardens Aloo; Bubblegum Jalebi.
60 OCTOBER -NOVEMBER 2023 hospitality horizon www.hospitality-horizon.com
