Page 101 - HH Oct-Nov 2023

Pomfret Masala Fry Tandoori Lobster

“TIMELESS, HOME-MADE RECIPES BY OUR FOUNDER MRS ASHA SHETTY, COUPLED WITH
CONTEMPORARY FLAIR AND IMPECCABLE SERVICES, HAVE CULMINATED INTO AUTHENTIC
DELICACIES WITH THE USE OF FRESH INGREDIENTS AND LOCAL HANDPICKED SPICES.”

every guest in a luxurious yet casual ambience for an Culinary highlights
exquisite culinary journey. The much-loved dining destination has, over the decades,
Food is served in brass plates lined with plantain leaves introduced many culinary highlights.
for guests to experience the authentic Dakshina Kannada Start off your meal with a glass of Sol Kadi, which is better
dining. than any variant you’ve tasted before. It is known for its
The chefs, most of whom have been with the brand since digestive, refreshing cleansing and cooling properties. It is an
its inception, are trained under Mrs Shetty’s watchful eyes all- season drink.
and adept hands while the service staff cooks and serves In appetizers, try the Masala Fry Pomfret which is made
our guests with homely affection. The Sana-di-ge legacy is of lime juice and turmeric and salt cooked with grounded
being carried forward by Mr Gaurav Shetty, the young scion Mangalorean Masala flavoured with tangy and spiciness, which
of the Shetty family. has got great health benefits. An excellent source of protein,
it is low in fat and has got omega-3 fatty acids which are heart
Delight for seafood lovers friendly.
Since diners have grown increasingly health conscious, The seafood platter comprises a generous melange of Masala
seafood holds a prime place in the nutritional landscape Fry Fish, Calamari Chilli Fry, Clam Sukka and Prawns Rava Fry. If
for their lean quality, functional benefits and great flavour. you want to experience seafood then you should not miss our
Research suggests that seafood also gives us a prime seafood platter which has got a lot of varieties.
opportunity to promote health as many diners eat to get the If you want something with a little less spice, try the Mud Crab
functional benefits of seafood, especially if it is served in Preparation which is Stuffed Kurle, a succulent shredded crab
exciting ways. meat tossed with fierce Goan spices, stuffed back into the shell
Our uncompromising stand of offering both great taste and baked. Also it has got great anti-inflammatory properties.
and healthy benefits is always appreciated by our guest. By Lobster lovers can choose from a fresh selection and have
choosing flavourful, wholesome fish and pairing it with bold it cooked in multiple preparations like Butter Garlic, Ghee
seasonings and sides, not only appeals to diners looking for Roast and Chilli Fry which has a great source of selenium – an
a healthy dish, but also entices them to come back for more. excellent source of protein it plays a critical role in metabolism
By offering high-quality seafood options, we are able to and thyroid function and helps protect your body from damage
meet the needs of the modern customer in a way that helps caused by oxidative stress.
to drive consideration and consume seafood specifically for Keeping the taste buds intact with authentic flavours, original
the fact that it’s a tasty supplement to add omega-3 fatty recipes and fresh ingredients, the cuisines are lip-smackingly
acids in their diet, suppresses inflammatory responses and delicious. Not just that, seafood from Goa, Maharashtra and
improves blood flow. Kerala also forms a part of their extensive menu!
If you want to treat yourself with the best seafood then Sana-di-ge welcomes you to its home, its heart and its spirit
Sana-di-ge is the perfect place. with love.