Page 104 - HH Oct-Nov 2023

PROMOTIONAL FEATURE

And with this latest Trafalgar Square outpost, Colonel As the family travelled extensively across India’s vast
Saab promises a spatial layout that is an aesthetic delight in landscape, they were introduced to a plethora of regional
itself. The restaurant will feature a chic bar, a sumptuously flavours and culinary traditions. These experiences are
appointed lounge area, a grand dining room aglow with the lovingly woven into Colonel Saab’s diverse menu.
ornate chandeliers of Firozabad, and an elevated mezzanine Whether it’s savouring a traditional Rajasthani meal
level. evoking a desert encampment, or a British-influenced Indian
For patrons seeking a touch of exclusivity, two private breakfast echoing the officers’ messes of yesteryears, every
dining rooms will be available, each replete with a curated dish tells a story. Now, Colonel Manbeer’s son, Roop Partap
selection of fine art and opulent décor. Choudhary, has taken on the mantle of managing the family’s
growing hospitality empire, which includes the exquisite
A culinary institution Noormahal Palace in Karnal, along with the two Colonel Saab
Colonel Saab isn’t your typical Indian restaurant; it is an restaurants in London, thereby ensuring the family’s legacy
institution that stands in a league of its own. The restaurant continues to enchant and inspire.
has been lauded as one of Forbes’ top Indian eateries and
has scooped an array of honours including the Asian Curry Menu: A fusion of old and new
Awards’ Newcomer of the Year, TripAdvisor’s Travellers Colonel Saab challenges culinary norms with its all-day
Choice, and Harden’s Certificate of Achievement. dining menu that offers both innovative and traditional
The restaurant has not only enchanted casual diners but delights. From British and Indian fusion afternoon high teas
also captivated a host of celebrities, including Nobel Laureate to quintessential Indian dishes like Sunday Lamb Curry,
Malala Yousafzai, pop icons, TV luminaries, and even heads Falahari Curry Kofta, and Gutti Vankaya – a luxurious dish
of state. featuring baby aubergines bathed in a tangy tamarind gravy
– the culinary choices are a feast for the senses.
Embarking on a gastronomic adventure
The culinary ethos of Colonel Saab is deeply influenced by Sip, savour, celebrate
the Choudhary family’s rich tapestry of experiences, shaped To add a crowning touch to its offering, Colonel Saab has
initially by Colonel Manbeer’s distinguished military career collaborated with the distinguished mixology team at
before he transitioned into a successful hotelier. Diageo to create a bespoke drinks menu. With artisanal