Page 98 - HH Oct-Nov 2023

FOOD & BEVERAGE

dining because it allows one to sample a greater selection Peter Hu? has recently added new dishes to their menu
or enjoy the option of appetisers and then head directly to which I am convinced will only enhance their popularity.
dessert. The small plates are the highlight for me – Robata, These include the rather unique Sushi Taco in Salmon &
Sushi Rolls, Baos and Dimsums are all marvellous. My Tofu variants, Bhetki Fish with Holy Basil, Sliced Lamb
recommendations would be: Spicy Chicken Bao, Brie with Broccoli, Peter Hu’s? Lying Noodles, Sesame Prawns
Cheese and Truffle Dumpling (highly recommended), and much more. The Sushi Taco in particular for sushi
Peking Chicken Dimsum, Shitake Mushroom with Truffle lovers like me is exciting because of the crispy nori taco
Sushi Roll, Prawn Tempura Sushi Roll and the Silken Tofu which encases delectably plump bites of salmon and
and Straw Mushrooms. avocado topped with an Orange Ponzu dressing.
The main course options are equally delectable with Pad Please keep room for dessert and even if you don’t have
Thai, Pad Krapow, Burmese Khao Suey, Thai Green Curry too much of a sweet tooth like me, order the Chocolate
and Laksa among many others including popular staples. I Hazelnut Mousse with Sea Salt and Lemon Curd that looks
love that this wonderful mix of Chinese, Japanese, Thai, as stunning as it tastes, the Lemongrass and Coconut
and Malaysian comes together in such a rich profusion of Panna Cotta combines lovely Thai flavours and the Dark
flavours. Foamed Chocolate is the stuff dreams are made of! It’s one

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