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“IF WHAT YOU ARE LOOKING FOR IS A FLAVOURSOME, UMAMI-LADEN CULINARY
ADVENTURE THROUGH ASIA THEN HEAD STRAIGHT TO PETER HU?”
that I adore their Pan-Asian fare but what makes Peter Hu? topped with crispy vermicelli rice noodles in summer and
even more attractive to the diner in me is the sensible price the Seafood Soup with Prawn and Bhetki, lemon grass,
point without diluting the fine-dine flair and flavour. shitake mushroom, carrots with an egg drop is so
Start your meal with the Asian Green Salad with green deliciously in the cooler months.
apple, kaffir lime, sweet chilli and caramelised peanuts I am a huge advocate of the ‘small plate’ concept of
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