Page 90 - HH Dec Jan

FOOD & BEVERAGE FOOD & BEVERAGE

Loya: A grand feast

fit for kings

INSPIRED BY ANCIENT COOKING TECHNIQUES, THE NEWLY OPENED

CONCEPT RESTAURANT AT TAJ PALACE, NEW DELHI, TAKES DINERS
ON AN IMMERSIVE JOURNEY ACROSS THE VIVID NORTH

BY SANDEEP ARORA

ver the last few months, several topnotch new restaurants
have sprung up across the length and breadth of the
country, indicating a burst in pent-up demand. And the
good news is that most of these outlets are fresh, with
creative menus. In keeping with the upbeat mood in the
O food and beverage industry, Indian Hotels Company
(IHCL) has also unveiled Loya at Taj Palace, New Delhi and has been
packed ever since it opened its doors. Loya, which comes from a Pashtun
word which means a gathering for a feast, stands in the same place as the
erstwhile Masala Art.

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