Page 85 - HH Dec Jan

FOOD & BEVERAGE

Introducing

CRUSH IT

WITH MONIN!

For more than 100 years, La
EPICURE IN PARIS Famille MONIN has taken the

forefront of taste. Crafted with
It’s the only Parisian place which has
a lush green garden with fragrant this expertise of years past, it now
flowering plants. And taking it brings forth a new range of
within its embrace (in more ways
than one) is the triple Michelin- beverage solutions into the world
starred Epicure. of delicacies.
Presided over by the brilliant Chef
Eric Frechon, it serves up
gastronomic masterpieices. Two Launching in India, Le Crush de MONIN
VEGGIE WOW WITH BRIGITTE BARDOT... years ago, I’d tipped out on a offers an assortment that is designed to

ST TROPEZ vegetable tasting menu. This trip, make a delight for the Indian palate. Now,
serendipitously, marks the double
decade of the French legend Chef with three inviting flavours - Strawberry,
She’s vegetarian – a flag waving one I fall in love with La tarte Eric Frechon in the iconic almost a Pineapple, and Mango. Le Crush de
at that! She’s got all the restaurants Tropezienne, a delicious creamy century old Le Bristol. MONIN contains 35% real fruit content,
in her breathtakingly beautiful tarte created in 1955 in her honour. Chef Frechon continues to be Carla no gluten, is entirely vegan and non GMO.
hometown of Saint Tropez to Yes, it’s a vegetarian tarte of St and Nicholas Sarkozy’s favourite and
introduce vegetarian/vegan menus. Tropez and it’s delicious. Everyone has had royalty, heads of state,
And when Brigitte Bardot the glam loves her here. Hollywood superstars eating out of Specially curated for India, it is a cost
sex bomb Hollywood superstar of I meet an artist (please see photo) hands. I love the latest introduction effective solution that captures the
yesteryears says so, everyone obeys. who paints only Brigitte Bardot’s of his jewel of a vegetarian essence of fresh fruits and enables
I get to know of this. And right portraits, Serge Cserg. We munch on “pineapple tomato,” a vibrant dish versatile usage in various curations.
after my graduation and submitting the tarte together. Sadly, the 86-year- exploding with sweet, tangy flavours
my thesis on “The Rise and Rise of old Brigitte Bardot is unable to see and textures.
Vegetarianism” in Paris I make a me, but her very gallant husband The maestro was also generous to
dash for the South of France. I am Bernard d Ormale not only meets me share his superbly simple but simply
on a quest to meet Brigitte Bardot but also does a tarte Tropezienne superb recipe with us. Should you
and end up eating some amazing tasting with me. That’s what I call need it please email me on
vegetarian food. “having my tarte and eating it too!” rashmiudaysingh18@gmail.com
MONIN Delhi Studio
MONIN India, 287, Dhan Mill,
84 DECEMBER 2022-JANUARY 2023 hospitality horizon www.hospitality-horizon.com 100 Feet Rd, Chhatarpur, Delhi 11074