Page 59 - HH Apr-May 2024

“THE WHITE BARRICADE AT HOSA’S
VERANDA BECOMES A GATEWAY
TO AN ENTHRALLING CULINARY
JOURNEY WHERE PATRONS CAN
SAVOUR THE HARMONIOUS BLEND
OF FLAVOURS AND EXPERIENCE THE
CHARM OF FIREBACK, NAMED AFTER
THAILAND’S NATIONAL BIRD.”

idden behind the revered South
Indian eatery, Hosa, in the
charming village of Siolim, lies a
captivating secret: Fireback.
Concealed by an elegant white
Hbarricade, the back of Hosa’s
veranda has become an enigmatic haven, courtesy
of the mysterious and widely acclaimed David
Thompson.
A culinary luminary with distinguished ventures
in Bangkok, Hong Kong, London, and Perth, David
is drawn to the art of showcasing authentic Thai
cuisine rather than seeking accolades. His culinary
expertise is evident in his acclaimed cookbooks
and Michelin-starred restaurants.
In the vibrant state of Goa, David’s journey
converges with Rohit Khattar, a visionary who

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www.hospitality-horizon.com APRIL-MAY 2024 hospitality horizon