Page 63 - HH Apr-May 2024

between authenticity and ingredient limitations reflects his “DAVID THOMPSON, RENOWNED
unwavering commitment to his craft. FOR HIS AUTHENTIC THAI CUISINE,
David’s audacious venture, bringing the flavours of old
Siam to vibrant Siolim, attracted his adventurous spirit, as FEARLESSLY RECONSTRUCTS
he admires the bold, risky, and delicious journey embarked TRADITIONAL DISHES USING
upon by the Fireback team. The food, like its master, LOCAL INGREDIENTS, A
eloquently expresses itself: succulent massaman lamb CHALLENGING ENDEAVOUR THAT
curry, fragrant cinnamon cucurbits, tangy river prawn and
green papaya curry complemented by the scrumptious Thai ONLY A SELECT FEW WOULD
omelette with crab. In sum, it’s a symphony of flavours and DARE TO UNDERTAKE.”
textures that delight the palate.

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www.hospitality-horizon.com APRIL-MAY 2024 hospitality horizon