Page 54 - HH Apr-May 2024
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FOOD & BEVERAGE













































         SUSTAINABILITY AHOY AT PEOPLE OF

         TOMORROW, VASANT VIHAR, DELHI





               nite with like-minded food enthusiasts and        toxic paint. Illuminating their conscious choices, they
               partake in a memorable culinary odyssey at        rely on hemp-based cloth for lighting, conserving
          UPeople of Tomorrow , Vasant Vihar, New Delhi,         resources and water.
          that will both delight your senses and support the      Embark on a zero-waste gastronomic odyssey with
          well-being of our cherished planet. If you feel        the ‘People of Tomorrow’ community, where every
          compelled to embrace a more sustainable lifestyle,     sip and bite is thoughtfully crafted to leave no trace.
          rest assured that you are not alone. Join the vibrant   From using every part of the tomato in dishes like
          ‘People of Tomorrow’ community today, immersing        “Tomatoes of Tomorrow” to repurposing clarification
          yourself in a realm abundant with environmentally      discard for drinks, they prove that sustainability and
          conscious dining.                                      culinary excellence go hand in hand.
           In a world overwhelmed by disposables, the             Luxury meets sustainability with their reusable
          ‘People of Tomorrow’ community strives to create a     napkins, offering a tactile experience while reducing
          plastic-free symphony. They reject single-use plastic   waste. By sourcing seasonally and locally, they not
          and opt for reusable and recycled products in all      only ensure flavourful dishes but also reduce their
          aspects of their lives.                                carbon footprint. They take a bold step by excluding
           From repurposing wastewater for flushing and          avocados, opting for sustainable alternatives.
          washing utensils to using black clay crockery crafted   Recycling is a priority, repurposing wood and using
          by talented women, they embrace sustainability.        coasters to minimise waste. Here’s to savouring a
          Their walls tell a story of longevity with a coating   meal with a clear conscience and celebrating a
          made from locally sourced Multani mitti instead of     commitment to a greener future!

          54     APRIL-MAY 2024  hospitality horizon                                             www.hospitality-horizon.com
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