Page 61 - HH Apr-May 2024
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divert my attention, however, as the aroma and exquisite “EVERY BITE REVEALS THE
flavours of his coconut and galangal soup tantalise my THOUGHTFULNESS AND CREATIVITY
senses, I realise he simply aims to preserve the enchantment
of his culinary art. Embracing both his entertaining BEHIND EACH INGREDIENT,
company and exceptional cooking, I surrender myself to SHOWCASING CHEF DAVID THOMPSON’S
this magical experience. Amidst shared plates and lively RESPECT FOR TRADITION WHILE
conversation, an unforgettable family-style feast unfolds.
Though unconventional, the first chef I have encountered DELIVERING UNEXPECTED AND
shows no interest in discussing his food. Instead, he NUANCED FLAVOURS.”
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www.hospitality-horizon.com APRIL-MAY 2024 hospitality horizon
